panelada
Go away from the coast, and the panelada will appear on the menu. This is a sort of stew mostly made of tripes.
Baião de Dois
While the standard Brazilian lunch is always accompanied by rice and beans, the latter in a gravy of sorts, the cearenses prefer Baião de Dois. This is also made from rice and beans, only cut the gravy and add melted cheese in stead.
Crab
Is at its most popular in this state, particularly on the beaches around fortaleza. most commonly served by itself, with a tray and a wooden hammer to get access to the goodies. some would consider this more of a pastime than a meal.
Feijao Verde
Is white! beans in a sauce of cheese and cream, and whatever else the cook chose to throw in.
Peixe a Delicia
Is fish, fried bananas and cheese in a creamy souce.